Photo by Jamie Kronick
Preparing a mountain of kale — Dempsey and three community volunteers prepare the kale salad with seeds (recipe at thetableofc.org) for that night's community meal, where an average of 80 people come to The Table to enjoy a healthy and flavourful meal together.
Judy Dempsey of The Table Community Food Centre in Perth.
Judy Dempsey works the grill and waits for the crowds to form at last
year's Barns, Farms and Wicked Chefs event.
