Photo by Ben Welland
Brussels sprouts with fermented kale, roasted cashews and guanciale, being plated by Emmaly Hentschel
With 20 frequently rotating beers on tap, Tyler Beckett can pair the perfect beer.
With frequent lineups out the door and lots of media attention just a few months after opening Bar Lupulus, co-owners Anthony Spagnolo, general manager, and Jeff Bradfield, head chef, have a lot to smile about.
Squid-ink linguini with clams, peas and Pernod.
