An Icon comes to Le Cordon Bleu Ottawa
Spend the evening with DLynn Proctor, Brand Ambassador Penfolds Americas as he guides you through some of Penfolds’ most iconic selections, including a 2002, Grange. In addition to dinner, guests will have the opportunity for a meet and greet with DLynn during a one-hour opening reception.
DLynn is one of the four featured personalities in the internationally acclaimed wine documentary ‘SOMM’, covering the rigorous journey to becoming a Master Sommelier of which there
are among 250 globally.
Named ‘Best Sommelier in America’ by Wine and Spirits Magazine, DLynn was a finalist in The Chaîne des Rôtisseurs Société Mondiale du Vin ‘Best Sommelier in America Competition’ in 2008 and 2009, and was named to the National RUDD Scholars of 2011.
The evening will include a 5-course culinary masterpiece by esteemed Le Cordon Bleu,
Executive Chef Yannick Anton.
More than a restaurant experience, be prepared to be delighted by our unique setting
and extraordinary cuisine.
Tuesday, August 22, 2017 at 6:00 pm | $295 per person
One Hour Meet and Greet with DLynn Proctor | 5 Course Menu with Wine Pairings
Reservations by phone 613-236-2499 - email addresses are required for bookings
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MENU
Amuse Bouche
2010 Penfold Riesling
∞
Duck breast, cherry sauce, Chioggia beet, puffed amaranth crisp, vanilla polenta
2002 Penfolds RWT
∞
Braised beef short rib, truffled potato purée crumbled pecan, celery chip
2002 Penfolds Magill Estate
∞
Coffee crusted deer loin, caramelized cantaloupe with long pepper, squash boulangère, Grand veneur sauce
2002 Penfolds Grange
∞
Assorted refined cheese, fruits, nuts and crisps
2004 Penfolds BIN 707
Date: August 22, 2017 6:00 PM-10:00 PM
Location: Signatures Restaurant | 453 Laurier Ave East, Ottawa, ON K1N 6R4 | 613-236-2499
Event website: signaturesrestaurant.com
