Discover the botanical diversity at play inside every sip of beer, whiskey, wine and gin in this series of tutored tastings led by museum experts.
On November 12, prepare for a new and delicious appreciation for whiskey! Treat your palate to some special tastings in which each sample is paired with edibles that enhance the unique characteristics of the whiskey. The museum's botany curator, Jennifer Doubt, will highlight a few of the ways in which your whiskey of choice—like so many of your favourite things—depends on plant life.
Cost for November 12: $40 (taxes not included). Must be 19 years of age and older; I.D. required.
Date: November 12, 2015 7:00 PM-9:00 PM
Location: Museum of Nature | 240 McLeod Street, ottawa, ON