A wave of nostalgia washes over me at the heart-warming smell of cinnamon and ginger wafting from the oven or at the sight of my mother and brother making their time-honoured Christmas fudge. For us, the holidays would not be complete without our favourite edible traditions: Marjorie’s punch of homemade grape juice and spicy ginger ale, a rich Christmas Eve fondue and Velma’s classic fruitcake.
Whether your own holidays are filled with the familiar tastes of family classics or you are looking to expand a traditional repertoire with tempting new dishes, we hope you enjoy this collection of edible holiday traditions from our friends within the local food community.
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