Our winter appetites bring on months of warm, hearty dishes to soothe us through a long, cold Canadian season. Salads made with winter greens are a way to lighten the heaviness of our meals. Their ...
An hour before serving, combine all vinaigrette ingredients in a small bowl and whisk. Adjust seasonings to taste. Lightly toast hazelnuts in a pan over medium heat until they become fragrant.
Toss the greens in a small amount of vinaigrette until they’re lightly covered. Plate and garnish with toasted hazelnuts and microgreens.