Peppers

By Justin Faubert | Last Updated July 03, 2016
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Peppers can run the spectrum from sweet and mild to the most spicy thing you can put in your mouth. They are over 90% water and contain more vitamin C than an orange. Peppers are used throughout the world to create some of our most favourite delicious dishes.

Marinated Peppers

This simple recipe will transport you to the South of France. Few ingredients, but lots of flavour, keep these marinated peppers in a jar in the fridge to add to an antipasti platter for easy...

Romesco Sauce

Credit Spanish fishermen with creating the Romesco sauce as an accompaniment to their daily catch of fish. The addition of a few nuts to the marinated pepper recipe makes a great dip for vegetables or...

Roasted Red Pepper and Grilled Haloumi Salad

Using our Marinated Peppers recipe and grilled haloumi (yes, you can grill this cheese), makes an one of kind salad.

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