Red Apron Maple Syrup Butter Tart Squares

Photography By | October 03, 2018

Ingredients

SERVINGS: 4 Serving(s)
Crust
  • 2 cups all-purpose flour
  • 1/4 cup organic cane sugar
  • 1/2 teaspoon salt
  • 1 cup butter, cold, cut into cubes
Filling
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup whipping cream
  • 1/3 cup maple syrup
  • 1 tablespoon melted butter

Cooking

Preheat the oven to 350 degrees. Lightly oil 8 x 8-inch baking dish and then line with parchment paper.

In a food processor, mix flour, sugar and salt until combined. Add cubed butter and pulse on low until a ball forms. Press the dough firmly into an even layer on the baking dish.

Whisk the brown sugar with the eggs in a large bowl. Stir in the cream, maple syrup and melted butter. Variations: At this point you could add 1 cup of raisins, 1 cup of chopped pecans, 1 cup of bacon, 1 cup of dark chocolate chips or 1 cup salted peanuts. The possibilities are endless, but stick to dry ingredients — nothing wet.

Pour your liquid over the dough and bake in the bottom third of the oven until the filling is puffed (about 1 hour). Transfer to a rack to cool completely — about 2 hours — before removing from the pan and slicing into squares.

Ingredients

SERVINGS: 4 Serving(s)
Crust
  • 2 cups all-purpose flour
  • 1/4 cup organic cane sugar
  • 1/2 teaspoon salt
  • 1 cup butter, cold, cut into cubes
Filling
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup whipping cream
  • 1/3 cup maple syrup
  • 1 tablespoon melted butter
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