Winter Salads

By Anne Waters | Last Updated January 01, 2015
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Our winter appetites bring on months of warm, hearty dishes to soothe us through a long, cold Canadian season. Salads made with winter greens are a way to lighten the heaviness of our meals. Their bold flavours with a hint of sweetness merry well with robust mains, while delicate greens, when lightly dressed, can stand on their own as a separate dish on the menu.

 

Asian Greens with a Miso Ginger Dressing

The Asian greens mix from Bluegrass Farms includes mizuna, vitamin green, red choi and tatsoi.

Mustard Greens Salad with Champagne Vinaigrette

The mustard greens mix from Bluegrass Farm includes southern giant curled, tendergreen and ruby streaks, plus red oak leaf lettuce and hakurei turnip greens.

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