As artisan cheesemakers, Upper Canada Cheese Company prides itself in making cheese by hand in small batches and are committed to the tradition of the cheesemaker’s art. Unlike large-scale cheese producers, they do not standardize their cheesemaking milk. Instead, they rely on seasonality and terroir. By doing so, the milk they use is transformed into cheese of unique taste and texture that reveals a subtle range of flavours influenced by the seasons, forage and feed.

A cozy and comfortable lounge nestled on the Tay River featuring wine, cocktails, beers, mock-tails and more than 45 cheeses -- cow, sheep, buffalo, goat, cashew-based vegan cheese. Plus cured meats, pates, marinated olives, rillette, fondue, raclette, salads, soups, pizzas, dips, crocque monsieur, outstanding mac & cheese, kids menus and sooooooo much more!

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Bloomfield Public House is a neighbourhood spot, working hard to bring you seasonal cuisine from local farmers and bringing good people together to experience the best of their hometown.

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The Perth Cheese Shop is the home of fine cheese, cured sausages and other delicious treats -- offering local and worldly  charcuterie boards, platters, grazing tables, and even charcuterie cones. 

In 2010, Meredith Salvian walked into the Mill Street Cheese Company in Georgetown, Ontario. As she sampled unique cheeses and freshly cut meats from all over the world, Meredieth fell in love with the delightful tastes and textures. From that moment, she dreamed of creating her own cheese shop.