Fall River & Co. carries a wide selection of locally made artisan sweet and savory treats including locally roasted coffee and gelato.

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Sara Pishva has always loved sour, tart, and tangy flavours. Candy, fruit, and deeply vinegary pickles were among her favourite things as a kid. Once Sara got into home canning in her 20s she realised she had a knack for coaxing bold flavours out of fruits and vegetables. She cooked her way through pubs and fine dining restaurants to support herself, looking for a place in the culinary scene. Eventually it dawned on her that she would have to carve her own path.

Diane Sullivan has been working full time in clay for 30 years. 

In 1994 Diane graduated with a Masters of Fine Art in Ceramic Art from the University of Washington in Seattle, having done her undergraduate on the other coast at the Nova Scotia College of Art and Design (1992). Originally from Ontario, she decided to settle in Alberta after school having been invited to do a residency at the Banff Centre for Fine Arts. 

Ramen is the ultimate comfort food, and it's best when enjoyed hot, fresh, and in good company. The Crafty Ramen Market is a way of bringing the experience of ramen into your home. Perfect for noodle enthusiasts, busy professionals, a fun date-night in or quality time in the kitchen with the family, their ramen kits are ready in 15 minutes and feature high-quality, locally sourced ingredients, with no artificial flavourings or seasonings.

Arisbe Castellano is the brains behind Mi Cocina. Born and raised in Mexico, where she studied and worked as a food chemist. Arisbe and her family moved to Canada eleven years ago, leaving behind family and friends but carried many of their traditions with them. Family gatherings around the kitchen table with heaps of food is one of them.