Ottawa Organics began in 2007 with a dozen customers, a handful of local farms, and one employee. Over a decade later, they have grown to provide hundreds of weekly customers with products from over 20 local producers with a hard-working team of eight employees.

Farmhouse Food is a cooperative of small farms in the Ottawa-Gatineau region. Farmhouse Food came together in 2019 to make sustainable local food more accessible. They bring you the freshest, organic, local products from around the region, right to your door.

Farmhouse Food Farmers include: 

Agricola Cooperative Farm

Bluegrass Farm

Grazing Days Farm

Juniper Farm

Milkhouse Dairy

Ottawa Farm Fresh

Ferme Pleine Lune

Älska Farm, the name of which is a nod to the Swedish heritage
of the owners, and which means "love, adore and cherish", is in
Low, Quebec, about 40 minutes north of Ottawa. Owned by
Genevieve Marquis, Gabriel Jort-Pelletier and their two children,
Téo, 4, and Mika, 2, the family produces maple syrup and pork.
Their home is a picturesque log cabin with a steeply pitched
shingled roof, set atop a small hill on 125 acres, with views down
the winding country road and across the rolling terrain of the
Gatineau Hills.

It started in the spring of 2015, Madeleine Maltby was gearing up for her first season operating a backyard urban farm in the West end of Ottawa. She met Matthew Mason-Phillips in that same year and Backyard Edibles quickly grew into a formidable partnership dedicated to the principles of sustainable agriculture and devoted to the dream of farming the city.