Knifewear owner, Kevin Kent fell in love with Japanese knives when he was the Sous Chef to Fergus Henderson of St John Restaurant London. A few years later he began selling Japanese knives out of a backpack on the back of his bicycle, while working as a chef at River Café in Calgary, Alberta. He often travels to Japan to learn more about the ancient art of knife-making and on one of his trips, he brought cameras into one of the blacksmith shops he regularly visits. The result is the 'accidental documentary', Springhammer.

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