For 30 years, J.D. Adam Kitchen Company has served Ottawa and the Glebe community with the finest kitchen and home products available, selling bakeware, cookware, glass and tableware, plus hundreds of gadgets for both the homemaker and professional chef alike. 

Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof and Viola Wüsthof.

Wüsthof knives are manufactured by a skilled team of around 350 dedicated workers in three high-output, ultra-modern production facilities in Solingen, Germany.

Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.

Pot & Pantry is Ottawa’s proud purveyor of curated kitchenware and gourmet goods.

Established in 2016 by Robin Coull, Pot & Pantry resides on Ottawa’s vibrant and storied Elgin Street. Next time you’re downtown, be sure to pop in and peruse the practical, fun, delicious and ever-changing supply of goods and wares – many of which are Canadian-made or sourced locally.

From linens and cookware to preserves and home décor, Pot & Pantry is a treasure trove for lovers of food and home.

C.A. Paradis / Chef's Paradise's story dates back to 1921 and starts at 92 1/2 Rideau Street Ottawa, Canada with Charles August Paradis who founded a company that would eventually become the leader in kitchenwares for both professional and amateur chefs alike.  His initials, CA formed the roots for who they are today, CA Paradis/The Chef's Paradise.  CA's vision, to bring unique kitchen and tabletop items from around the world, has remained true to this day.

Knifewear owner, Kevin Kent fell in love with Japanese knives when he was the Sous Chef to Fergus Henderson of St John Restaurant London. A few years later he began selling Japanese knives out of a backpack on the back of his bicycle, while working as a chef at River Café in Calgary, Alberta. He often travels to Japan to learn more about the ancient art of knife-making and on one of his trips, he brought cameras into one of the blacksmith shops he regularly visits. The result is the 'accidental documentary', Springhammer.