Valerie Ward

Valerie Ward is a freelance writer that loves to eat fresh local food and to spotlight the people who produce it. That’s why she jumped at the chance to tell Edible Ottawa readers about the innovative ways farmers, community gardeners and food artisans are extending the region’s short growing season. You can find her blog on local, sustainable food at Earthward: Ottawa Seed to Table.

More from this Contributor

Build your own subscription bundle.
Pick 3 regions for $60