A Veteran of the Pivot

Chef, caterer and restaurateur, Das Lokal’s executive chef Harriet Clunie has worked in some of the best kitchens in the city and has always adapted a...

An Entrepreneurial Fighter

Despite numerous challenges, Jae-Anthony Dougan is driven to showcase Caribbean food, opening multiple restaurants in various cities, running a pop-up...

The Artful Work of Ian Carswell

Carswell runs Black Tartan Kitchen, an innovative little gem of a restaurant in the heart of Carleton Place.

Food From the Heart

Wapokunie Riel-Lachapelle infuses her French-inspired cuisine with a good dose of her Aboriginal heritage.

September 2021 Issue

Digital Issue Coming Soon


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