The Artful Work of Ian Carswell

Carswell runs Black Tartan Kitchen, an innovative little gem of a restaurant in the heart of Carleton Place.

'Make it Nice'

Chef Sara Shpyth's inked motto guides her culinary approach, which is always about making diners happy.

'Rural Cooking and Good Cheer'

Chef Elliot Reynolds is a humble stewart of Prince Edward County's bounty.

Food From the Heart

Wapokunie Riel-Lachapelle infuses her French-inspired cuisine with a good dose of her Aboriginal heritage.

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