Photos by Sarah Farmer.
Co-owners Stephanie Brown-Malenfant and Steve Malenfant, shown top left.
Stonefield Estates' dinner clubs are hosted monthly from April through November in The Loft, a 100-year-old barn bought from a neighbouring farm and refurbished into a French-country inspired event space.
Executive chef Angela Hodgson leads the Stonefields culinary team with a love for local ingredients.
Each dinner menu has a unique theme that will take you around the world with international flavours brought to life using seasonal ingredients.
