Tizita Bekele, top left, has been selling injera from her bakeshop on Booth Street for 16 years. One injera is roughly 16 inches in diameter and they are almost pancake-like with their tight bubbly crumb.
They are thin yet spongey, and easy to tear by hand as injera is typically used to scoop up accompanying dishes. Bekele estimates that on average they sell almost a thousand injera a day.
