On a small parcel of land that runs alongside Indian Creek, not far from Packenham, surrounded by landscapes dotted with tiny country churches and old schoolhouses, Scott Sigurdson and Marisa Buccione, top left, have planted more than 1,000 fruit trees.
There are hazelnuts, heirloom plums and pears and apples galore. The couple farm the orchard and vegetable gardens following a hybrid of regenerative, agroforestry and deep organic farming principles.