Edible Ottawa

Photo Gallery: Edible Ottawa Magazine Covers

• Cover: March/April 2017, Issue 15

• Behind Edible Ottawa's Cover: Briana Kim prepares the edible garden box — available throughout the year as part of the chef's five-, nine- and 12-course tasting menu.

• Cover: January/February 2017, Issue 14

• Behind the Cover: Bar taps at Union 613

• The photograph of the gingerbread house on the cover was taken by Catherine Beddall for her new book, The Magic of Gingerbread.

• The flaming plum pudding was photographed by Ben Welland with camera and fire extinguisher in hand at Thyme & Again Creative Catering and Take Home Food Shop in Ottawa's Wellington West neighbourhood.

• Edible Ottawa Cover September/October 2016 Issue 12

• Behind the Cover: Indigo-tomato-stained hands are a sign of a fruitful harvest at Vicki's Veggies in Milford, Prince Edward County.

• Cover: July/August 2016

• Behind Edible Ottawa's Cover: Cover: Brad Cocchio poses with shrimp raised in converted hog barns in Campbellford, Ont.

• Cover: May/June 2016, Issue 10

• Behind the Cover: Juniper Farm

• Cover: March/April 2016, Issue 9

• Behind Edible Ottawa's cover: Matthew and Marianne Gee, owners of Gees Bees Honey Company.

• Cover: January/February 2016 Issue 8

• Behind the Cover: Jessica Carpione, co-owner and baker at Bread By Us dusting croissants

• Cover: November/December 2015, Issue 7

• Behind Edible Ottawa's cover: 1st anniversary cake photo shoot

• Cover: September/October 2015, Issue 6

• McIntosh apple flyer courtesy of the Cornwall Community Museum.

• Cover: July/August 2015, Issue 5

• Behind the cover: Karen Henry sells her Karumba Icicools at the Ottawa Farmers Market

• Cover: May/June 2015, Issue 4

• Behind the Cover: bouquets Roots and Shoots Farm composes for local brides.

• Cover: March/April 2015, Issue 3

• Behind the Cover: Nola Faubert is holding a bounty of fresh eggs.

• Cover: January/February 2015, Issue 2

• Behind the Cover: Shilly Shally Lodge (Trail 1) in Gatineau Park.

• Cover: November/December 2014, Issue 1

• Behind the Cover: in the mid-19th century farmhouse of Bill Dobson and Linda Hynes.