Photo by Amy Zambonin
Wentsi Young shows off her healthy, three-year old scoby inside the 400-litre fermentation tank at I Crave Natural Foods, where she bottles Culture Kombucha.
Prior to launching Buchipop, Patricia Larkin, was the head chef at Black Cat Bistro — it's
no wonder you can find her kombucha on countless bar menus across Ottawa.
Cliff Hansen fills a growler with kombucha on tap as part of the new re-fill program currently offered at the Bridgehead Roastery.
