Photo by Amy Zambonin
Photo by Matthew Liteplo
Top: Justin Tse beside his elevated version of beef and broccoli, a dish he grew up eating at his family's Kingston restaurant.
Photo by Matthew Liteplo
Wai Tse beside his original beef and broccoli dish, one he still serves at the Chinese Palace in Kingston.
Tse uses kitchen tweezers to meticulously plate his beef and broccoli. Tse learned many of his technical skills during stages at Michelin-star restaurants.
He learned improvisational and survival skills during six summers in the North.
