On donated farmland just outside of Stittsville, Jason Gray (shown at top of page), community harvest manager for the Ottawa Food Bank, employees Hannah Neil (top left) and Jessica Holman (bottom right) as well as several hundred volunteers....
..tend to almost 11 acres — six and a half of which are edible nutrient-dense crops — to produce upwards of 165,000 pounds of “food bank crops” each year to disburse among 26 community food banks.
