"Growing food that i Grew up eating is a means for me to reconnect to my culture and heritage," Shini Ko, shown top right, says. "Its a form of food sovereignty. I hope to invoke a sense of belonging and connection for Asian Canadians who eat my veggies as well."
Produce grown at Bao Bao Farm includes bok choy, top left, edamame, and water spinach, bottom right.