Photos by Maya Visnyei.
Chris Nuttall-Smith, shown bottom right, spends upwards of 45 days out in the wilderness annually, and says that eating well in the great outdoors means planning every mouthful you consume.
His new book, Cook It Wild is at once a manual — it’s packed with handy tricks and practical information — and a homage to great eats, including recipes for Campfire Paella, Fire-Baked Sticky Pecan Buns and Dan Dan noodles (including instructions on how to dehydrate pork at home).