Digital Editions

May 02, 2018
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Cultivating Cooks
May 2018

Inspired by the cover photo of Chef Steve Wall of Supply and Demand Foods & Raw Bar teaching Grade 5 and 6 students a math lesson cleverly disguised as pasta-making, the May issue focuses on food literacy, culinary curriculum and cooking with kids.

May 2018 Digital Edition


The Dirt Issue
March 2018

Our March issue focuses on gearing up for another growing season with articles on farming the soil, USC Canada's efforts to preserve the biodiversity of our food system by saving seeds and Food sharing Ottawa's food rescue program.  

Cover photo of the food waste collected from area restaurants to feed the pigs at Mariposa Farms was taken by Dylan Page.

March 2018 Digital Edition


Article from Edible Ottawa at
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