Salt-roasted beets with pressed yogurt, preserved lemons and walnuts

If you haven't salt-roasted a beet, give it a try. It’s a game changer. Placing the beets, unpeeled, on a bed of salt serves to draw out muc...

Burnt Brassica Salad with charred-scallion dressing and piperade

If you’ve ever burnt your vegetables making dinner for your family or friends, just dress them up and tell them it’s a fancy new dish. The charring of...
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Coffee Poached Pears with mascarpone and whisky

Poaching the pears in coffee adds a bitterness that cuts the sweetness of the honey and pear, perfect if you like a dessert that isn’t too sweet. The ...

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