A Touch of Maple
By Justin Faubert |
Last Updated March 25, 2022
Spring is the perfect time of the year to add a little maple syrup to your favourite dishes.
March is that time of year when we start to feel the warmth of the sun during the day, but the nights can still be quite cold. This kind of weather gets the maple sap flowing, and starts the production of Canadian liquid gold.
It's also the perfect time to come out of your own hibernation and make your way out to one of the many sugar shacks in the region to pick up a fresh supply of maple syrup. Here are a few ways you can add a touch of maple to a few of your favourite recipes.
Pouding Chômeur
Pouding chômeur, known as pudding of the unemployed or poor man's pudding, was made in Québec during the Great Depression as a way of using leftovers or scraps of dried bread and...
Maple Sausage Patties
I love (and miss) a good greasy spoon breakfast with overeasy eggs and sausage, but at home I want something with less sodium than those sausage links. Buy a good ground pork and these...
Caramelized Maple Onions
These maple onions might become your new favourite condiment. Feel free to make them your own by adding curry powder, chilies or your favourite herbs. Serve them as a condiment for...
