THE COUNTY COLLECTS \\ à la carte
An exhibition that puts the art in à la carte. The idea – we ask 16 Guest Curators to choose works from our collection that move and inspire them. This year, our curators are the chefs, bakers and restaurateurs that have made the County a food-lovers paradise. What works did they choose? Visit us in person or online to find out.
Many thanks to our participating Guest Curators:
Laura Borutski & Chef Elliot Reynolds, Bloomfield Public House
Chef Stuart Cameron, Bocado Restaurant
Chef Leah Marshall Hannon & Cristina Meillon, Stella’s Eatery
Chef Jared Hartley, Hartley’s Tavern
Chef Jeff Hounsell, The Blue Sail
Chef Jamie Kennedy, Jamie Kennedy Kitchens
Baker, Matti Matyasfalvi & Stephen Matyasfalvi, PECish Baking Co
Chef Pam McDonald,Private Chef, More Than Food
Chef Scott McInerney, Waupoos Estate Winery
Chef Albert Ponzo, The Royal Hotel
Chef Amanda Ray, Drake Devonshire
Chefs Lili & Michael Sullivan, Merrill House
Chef Guerin Sykes, Marans
Chef Samantha Valdivia, la Condesa
Nat Wollenberg, Proprietor Jackson’s Falls Country Inn
Chef Hidde Zomer, Flame+Smith.
Discover creativity without borders right here in the County. www.2gallery.ca
Our website will be updated shortly.
Date: June 11 - July 04, 2022 11:00 AM-5:00 PM
Location: 2gallery | 256 Main Street , Picton, K0K 2T0 | 613 920 6723
Admission:
All welcome
Event website: 2gallery.ca
