Feast of Fields
Meet some of our region's most talented chefs and enjoy exquisite tastings highlighting organic and sustainable ingredients.
We are excited to announce our 2017 chef line-up:
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Chef Marc Lepine, Atelier
- Chef Joe Thottungal - Coconut Lagoon
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Chef Stephen LaSalle, Andaz feast + revel
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Chef Jesse Bell, Albion Rooms
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Chef Warren Sutherland, Sutherland Restaurant, Bar and Coffee House
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Chef Harriet Clunie, Beechwood Gastropub
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Chef David Neil, The Piggy Market
- Chef Ryan Edwards, Salt
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Chef Jason Laurin, Essence Catering
- Chef Kyle Mortimer-Proulx, La Maison Conroy
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Chef Jeff Stoveld, Top of the Hill Bakery
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Chef Georges Laurier, C'est Bon Cooking
- Chef Ric Watson, Ottawa Mission
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Chef Eric Patenaude, Todrics
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Chef LeRoy Walden, Detroit Soul Food
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Chef Nick Barolo, Chef at Large
- Chef Joey Boileau, Senate Sports Tavern
Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer. All funds raised at Feast of Fields support Carefor’s dementia care programs and services. Make a difference in the life of a caregiver and their loved one living with dementia in our community.
Date: September 13, 2017 5:30 PM-8:30 PM
Location: Ottawa City Hall | Jean Pigott Hall, 110 Laurier Ave., Ottawa, ON
Admission: $65.00 with a $20 tax receipt https://www.carefor.ca/register/15/2017-feast-of-fields-a-celebration-of-falls-bounty.htm
Event website: carefor.ca
