Field to Plate Dinner Series
Featuring Menus Inspired by our Fields & Created by our Executive Chef Angelo Camposarcone and Grown by Colin Lundy, our Grower
5:30 pm – 6:30 pm
Welcome Cocktail and Garden Tour with Colin
6:30 pm
Three-Course Blind Tasting at The Retreat featuring – Appetizer, Entrée & Dessert with Organic Café Coffee or Loose Leaf Tea
Enjoy two ways,
Communal Table Seating – $35 per person
The Chef’s Table – $70 per person
The Best Seats in the House – 6 Exclusive Bar Top Seats
Interact with The Chef, Watch the Action Behind the Scenes, Learn Tips & Tricks
Includes A Glass of Local VQA Wine or Craft Beer and Secret Course
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As menus are created, please note that they will accommodate Gluten Free, Vegetarian & Vegan Dietary Restrictions or Substitutions however other dietary restrictions cannot be accommodated.
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All Seats Reservation Only
Call 613-489-3321 or TheRetreat@Strathmere.com
Date: July 05, 2017 5:15 PM-10:00 PM
Location: Strathmere | 1980 Phelan Road West., Ottawa, ON | 613-489-3321
Event website: strathmere.com
