Food Art and Culinary Ecology
An edible workshop of wild and local foods with
professional food stylist Ruth Gangbar
Experience assembling, arranging, garnishing then enjoying wild and local foods.
Explore combinations of flavor, aroma, colour, texture and appearance.
Add new ingredients and recipes to your kitchen vocabulary.
$135 (+hst) Includes open fire luncheon
Saturday, April 1, 9:30-2:00
bon eco design
706 Addington St., Tamworth, ON
613-379-3074, www.bon-eco.com
Ask about our accommodation package
Reserve today by emailing cbutts@bon-eco.com
Limit of 10 people only
No refund or cancellation. Replacements only
Ruth Gangbar brings over two decades
of experience in the food styling industry
to this exclusive one day workshop.
You will recognize her work from Food & Drink,
Cottage Life, and Chatelaine magazines
also in cookbooks by chef Mark McEwan.
See www.ruthgangbar.com for more photos.
Date: April 01, 2017 All Day
Location: bon eco design | 706 Addington St., Tamworth, K0K 3G0
Event website: bon-eco.com
