Makin' it Grain

November 24, 2016
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Makin' It Grain is a pop-up, five course beer pairing dinner smashing together local food and artisanal beer featuring the city's top gastronomic talent.

Proceeds support FarmWorks, a social enterprise by Operation Come Home teaching at-risk youth horticulture and business skills at the heart of the local food movement. It's the greatest night for $85! Vegetarian main available upon request at time of ticket purchase.

Makin' It Grain features:
Chef Stephen La Salle Executive Chef, Andaz Ottawa Byward Market
David Wallace Owner, Around the Block Butcher Shop
Michael Holland Owner, Holland's Cake and Shake
Chris Wooding Owner, Ironwood Organics
Josh McJannett Co-Founder, Dominion City Brewing Co.

Date: November 24, 2016 6:30 PM-10:30 PM

Location: Andaz Ottawa Byward Market | 325 Dalhousie St., Ottawa, ON

Event website:

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325 Dalhousie St.
Ottawa, ON

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