Receiving Spring’s Feast – Wild Food Workshop

May 11-15, 2016
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Receiving Spring’s Feast – Wild Food Workshop
Learn how to identify, ethically gather and deliciously prepare the wild offerings of this season. A hands-on learning experience.

Instructor: Steven Martyn
Learn how to identify, ethically gather and deliciously prepare the wild offerings of this season. A hands-on learning experience.

This five day Wild Food session is set just at the time of year when the Earth is the most abundant and giving. Come and immerse yourself in the fields and Forest of the Earth’s green spring dream. During this Wild Food workshop, you will learn to identify, prepare and preserve the first growth and roots that have over-wintered and are brimming with life.

 At this time of year the Earth offers us an abundance of food and medicine to cleanse and rebuild our bodies after the long winter. The teachings in this course are geared towards this time directly after the long winter when we need plants that are cleansing and revitalizing. These plants mostly consist of sweet roots and early greens, perfect to detoxify and build our strength. As the early greens develop they will have more flavour, nutrients and gentle medicine.
The Earth gives us what we need, when we need it.

Date: May 11-15, 2016 4:00 PM-12:00 PM

Location: The Sacred Gardener | 486 Trail Blazers Road, Golden Lake, K0J 1X0 | 613-625-1106

Event website: thesacredgardener.ca

Find it

486 Trail Blazers Road
Golden Lake K0J 1X0
613-625-1106

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