Spoon: A fun and informative local food event

March 20, 2017
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SPOON is all about supporting local food and delicious food businesses owned and operated by Ottawa’s entrepreneurial women... tasting, sharing, shopping, enjoying!
Your ticket includes - access to the local vendor zone - entrance to the Museum of Agriculture and Food - access to all workshops

Come hungry and bring a bag to take stuff home to share. There is tasty Carribbean food and Jamaican patties, local honey, philly sandwiches, maple latte,cakes,preserves and so much more!!

INTRODUCING VALERIE LELOUP: Entrepreneur and CEO of Ottawa's ONLY Zero Waster Grocery Store. She is looking for new porducts so if your business is looking for a cool new spot.....
THE CAKE CARTEL will showcase the most beautiful cakes and slices of heaven: cupcakes, cakes, cookies and pies that are out of this world, gluten-free baked goods too.
In the GARDEN FRESH zone buy seeds and homegrown preserves. Discuss growing your own food. and so much more... Unique BATHBOMBS. Handcrafted wood SPOONS, spatulas and boats.
Learn about the TastersHUB community of Ottawa food lovers and cooking classes.

WORKSHOP #1. PHOTOGRAPHY & FOOD LEARN all the tricks from a food stylist:take better food photos and increase sales. Debra Cowie will teach you everything you need to know.

WORKSHOP #2. BUSINESS & FOOD GET YOUR PRODUCTS onto the Wholesale Shelves.How to get your items into the BIG STORES.Increasing your reach. Mandi Lunan to host

WORKSHOP #3. FLOWERS & FOOD Gorgeous and epic floral demonstrations using fresh fruits and vegetables with European trained florist Dalia Bortolotti Emc

WORKSHOP #4. RESUME WORKSHOP with Liz Brownrigg Business women in need of getting new jobs need to re-package themselves. Out with the STALE,in with the FRESH

WORKSHOP #5. TRADITIONAL ALGONQUIN COOKING with Chef Cezin Nottaway from WAWATAY Catering

WORKSHOP #6. SOUS-VIDE COOKING WHY IS the best way to get all of the nutrients saved from your food" with Val Iannittii from ZESTIBLE.

WORKSHOP #7. Details soon

VENDORS
Mama Shell Cakes https://www.facebook.com/mamashellscakes
Total Nutrition Diva http://www.totalnutritiondiva.com/
MMM Holistic Chef Services www.mmmchef.com
Indulgence Bakery http://indulgencebakery.ca/
Cucina Dolce http://CucinaDolce.ca/
Sweetart Cakerie http://sweetartcakerie.ca/
Eva's Bathbomb Bakery http://facebook.com/evasbathbombbakery/
Baccanelle Catering http://www.baccanalle.com/
JOE THE DOG COFFEE http://www.joethedogcoffee.ca/
Wicked Desserts https://www.facebook.com/wkddesserts
Angelina Singson https://www.facebook.com/ottawagardeningservices/
BLACKSTAR FARM Greta's Organic Gardens https://www.seeds-organic.com/
Eat.Print Edible Dessert Decorations http://www.eatprint.ca/
Evolvd gluten free meal service https://www.eatingevolvd.com/
Kate Green Designs http://www.kategreendesign.com/
TastersHUB http://tastershub.com/
Nu Grocery (zero waste grocery store) http://www.nugrocery.com/

PRESENTERS
Debra Cowie http://www.debracowie.com/
Mandi https://www.facebook.com/thischarmingmandi
Dalia Bortolotti Emc
Liz Brownrigg
Chef Cezin Nottaway http://www.wawataycatering.com/
Val Iannittii https://zestible.ca/.

Date: March 20, 2017 5:00 PM-10:00 PM

Location: Museum of Agriculture and Food | Ottawa, ON

Admission: COST = $25 and every additional ticket is $20

Event website: spoonott.wixsite.com

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