Sunday brunch at Museum of Nature: Art of Pairing Food and Wine
Spice up your November with an exquisite brunch at the Canadian Museum of Nature.The theme is the art of pairing food with wine!
Some of the buffet highlights will be: Pinot Rouge and Red Onion Soup;Crepes with Raspberry Apricot Cabernet Sauce;Beef Bourguignon;Chicken Paupiettes with White Wine Sauce: White Wine and Vanilla Peach Cobbler, and much more!
Seatings: 10:30 AM and 12:30 PM.
Prices at nature.ca; includes museum admission and a 15% gratuity. (Wine pairing board: $10). Price doesn't include 3D movies or the Bugs: Outside the Box exhibition.
reservations.ottawa@gourmetcuisine.com /
613.232.6976
Date: November 15, 2015 10:30 AM-2:00 PM
Location: Canadian Museum of Nature | 240 McLeod St., Ottawa, K2R 2P1 | 6135664791
Event website: nature.ca
