Le Cellier Restaurant-Vin-Terrasse

Cellier specializes in modern Quebecois cuisine featuring local producers and ingredients: Northfork Bison Ranch, Brome Lake Duck, Montebello Cheeses, herbs and edible flowers that they grow themselves in Lac Sainte-Marie. Those local products are all served by a knowledgeable and welcoming staff. Just 5 minutes across the bridge -- M-F lunch; T-Sa dinner.