Loch Mór Cider Co.

Loch Mór Cider blends contain carefully selected heritage and cider varieties, which are pressed on site and fermented slowly at low temperatures. Many of their ciders are bottle conditioned, creating the natural, fine stream of bubbles. Some are fermented naturally with wild/house culture yeast & others are inoculated with strains of wine yeast. 

The folks at Loch Mór Cider Co. like their cider full of flavour and not full of sugar. They leave our cider “full juice”, which means we can provide you with a drier (lower sugar) cider with the full flavour. Cider judges also agree – their ciders have won awards for two years in a row, including for their fortified cider, Pommeau, which has won twice. 

Instagram | Facebook