Mamie Clafoutis
Do you remember the deserts you cooked with your grandmother on weekends or during the holidays? That delicious smell coming out of her kitchen when you came home from the school? The brioche coming out of the oven that comforted you after an intense study day? Or again those Sunday mornings in your pajamas enjoying those warm crispy croissants? Mamie Clafoutis, brings back those tasty memories, with excellent recipes and the utmost simplicity.
Mamie Clafoutis was created in 2008, by Nicolas, pastry chef and Joseph, baker, originally from France. They moved to Montreal to build their dream, committed to find and share their fond childhood memories. The first bakery opened its doors in Outremont (going up the staircase you will find photos representing Mamie’s history). Very quickly, Mamie Clafoutis has grown in the hearts of Montrealer’s and Ottawans.
All of their breads are made from the Mamie Clafoutis' exclusive organic flour mix, made by the La Milanaise Mill, with Canadian wheat.
Visit the bakery at 400 Richmond Road -- a warm and inviting space where you can relax with your family and friends.
