Rhubarb Gin & Tonic

Try this refreshing twist on a classic cocktail. Use gin from Ottawa’s North of 7 Distillery, tonic from Jack’s Tonique and rhubarb from your garden or farmers’ market, to make an impressive locally sourced drink for your spring cocktail party (or a Monday night).
By / Photography By Justin Faubert | May 11, 2015


Prepare a highball glass with three fresh ice cubes. Add the gin and rhubarb liquid into a shaker with a fresh ice cube and give it a good shake. Pour it into the glass over ice and add tonic. Garnish with a stick of fresh rhubarb.


  • 1 ounce gin
  • 1 ounce rhubarb syrup (strain juice from sweet rhubarb compote recipe)
  • 1 ounce sparkling water
  • a splash of tonic, to taste
Build your own subscription bundle.
Pick 3 regions for $60