Winter salad

Crunchy and colourful, this salad is a fresh cold weather treat.

By / Photography By Tara Simpson | January 31, 2016

Ingredients

  • 1 large kohrabi, peeled, cut into matchsticks
  • 1 large apple or pear, 1/2 julienned, 1/2 thinly sliced
  • 1 large (or 2 medium) watermelon radishes, sliced very thin
  • 1 small black radish
  • 1 shallot or small red onion, halved, thinly sliced
  • 1 large handful flat-leaf parsley, torn or roughly chopped

Instructions

Dressing
2-3 tablespoons white wine or cider vinegar
1 1/2 tablespoons honey
1 1/2 teaspoon Dijon mustard
4 tablespoon extra virgin olive oil
1/2 teaspoon salt
Black pepper to taste

For the dressing, whisk together the vinegar, honey, mustard, salt. Slowly drizzle the oil into the mixture, while continuing to whisk. Add black pepper to taste and adjust seasoning if necessary.

Toss salad ingredients together in a large bowl with the dressing (you may not need to use it all)

Ingredients

  • 1 large kohrabi, peeled, cut into matchsticks
  • 1 large apple or pear, 1/2 julienned, 1/2 thinly sliced
  • 1 large (or 2 medium) watermelon radishes, sliced very thin
  • 1 small black radish
  • 1 shallot or small red onion, halved, thinly sliced
  • 1 large handful flat-leaf parsley, torn or roughly chopped
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60