Dobbin Estate winery is nestled in the heart of the Bench producing wines to the very highest international standard. Meticulously crafted in small batches and embodying the outstanding terroir of their unique Niagara vineyard, their wines provide exceptional and unmatched quality. 

One of Niagara-on-the-Lake's founding family wineries, founded in 1982 by Ewald Reif and later acquired by nephew Klaus W. Reif. Today, Reif produces wines from its vineyard first planted in 1977. Our 125 acre farm is located in the Niagara River sub-appellation where sun-loving grape varieties grow best. The easterly facing slopes and long growing season are moderated by the river as air currents ward off early spring and late fall frosts.

Closson Chase is a quality-driven producer that helped spearhead the birth of the Prince Edward County wine industry, using centuries-old European traditions and sustainable, innovative technique to create world class wines using only the finest Chardonnay and Pinot Noir grapes.

An early advocate for sustainable practices, Closson Chase crafts fine wines that reflect each individual vintage, capturing the distinct qualities imparted by the soil and climatic variations of the year.

Located on a stunning 100 acre waterfront property, Waupoos Estates Winery was the first winery in Prince Edward County.

The vineyards were first planted in 1993 with an experimental mindset to see what would grow in this area. As the vines continued to thrive, more varieties were planted – Waupoos now has 20 acres of established vineyards growing 18 different varieties. Our wines have placed in national and international wine competitions, with the medal count growing annually.

Being tucked beneath the Escarpment offers our vineyards a longer season that allow grapes more time to ripen and cooler nights that help intensify flavours. The grapes they grow on their beautiful little piece of the Beamsville Bench tend to steal the show. That’s why all Thirty Bench wines are made exclusively with grapes from their own vineyards. The vines are meticulously hand cropped and thinned to produce very low yields that offer exceptional quality and an intensity of fruit that sets their wines apart.