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Serving Up Sustainability

A biomechanical engineer and a mathematician from Queen's University are feeding a growing appetite for change with Kingston's new low-waste restauran...
Farm to Table Sustainability Food Waste
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Serving Up Sustainability

Farm to Table Sustainability Food Waste

A Veteran of the Pivot

Chef, caterer and restaurateur, Das Lokal’s executive chef Harriet Clunie has worked in some of the best kitchens in the city and has always adapted a...
Chef Farm to Table Sustainability
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A Veteran of the Pivot

Chef Farm to Table Sustainability

An Entrepreneurial Fighter

Despite numerous challenges, Jae-Anthony Dougan is driven to showcase Caribbean food, opening multiple restaurants in various cities, running a pop-up...
Chef Food News Caribbean Restaurants
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An Entrepreneurial Fighter

Chef Food News Caribbean Restaurants

Food From the Heart

Wapokunie Riel-Lachapelle infuses her French-inspired cuisine with a good dose of her Aboriginal heritage.
Chef Restaurants Rice
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Food From the Heart

Chef Restaurants Rice


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