Serving Up Sustainability

A biomechanical engineer and a mathematician from Queen's University are feeding a growing appetite for change with Kingston's new low-waste restauran...

A Veteran of the Pivot

Chef, caterer and restaurateur, Das Lokal’s executive chef Harriet Clunie has worked in some of the best kitchens in the city and has always adapted a...

An Entrepreneurial Fighter

Despite numerous challenges, Jae-Anthony Dougan is driven to showcase Caribbean food, opening multiple restaurants in various cities, running a pop-up...

Food From the Heart

Wapokunie Riel-Lachapelle infuses her French-inspired cuisine with a good dose of her Aboriginal heritage.


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