Grilled Trout with Black Garlic Tapenade and Le Coprin Mushrooms

This recipe looks and tastes so good, it made the cover of our July '18 issue. The trout is served on a plate by local artist Marie-Pierre Drolet.

Smoked Beef Tongue and Beet Salad

The sharpness of the lemon and Dijon dressing cuts the richness of the beef tongue and is well suited to many other rich off al dishes. The addition o...
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Apple barley porridge

Nothing beats the winter blues better than a big bowl of warm porridge.

More Local Recipes & Kitchen Inspiration

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