Recipes

Grilled Trout with Black Garlic Tapenade and Le Coprin Mushrooms

This recipe looks and tastes so good, it made the cover of our July '18 issue. The trout is served on a plate by local artist Marie-Pierre Drolet.

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Grilled Trout with Black Garlic Tapenade and Le Coprin Mushrooms

Chef Farm to Table Fish

Smoked Beef Tongue and Beet Salad

The sharpness of the lemon and Dijon dressing cuts the richness of the beef tongue and is well suited to many other rich off al dishes. The addition o...

Chef How to Cook Game & Offal

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Smoked Beef Tongue and Beet Salad

Chef How to Cook Game & Offal

in the kitchen with

Apple barley porridge

Nothing beats the winter blues better than a big bowl of warm porridge.

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Apple barley porridge

Autumn

What's in Season: Autumn

By Justin Faubert / Photography By Jacqueline Lawlor

The days have become cooler and shorter, but the list of what's in season is long and satisfying.

Recipes form The Dish

Fairouz's Mujaddara Rice with Pomegranate & Cucumber Spoon Salad

One of Chef El-Tawel's favourite dinners as a kid was mujaddara — a cinnamon and lentil rice dish with fried onions and yogurt on top. It’s what he thought of when edible Ottawa asked him for a...