Absinthe

A Hintonburg tradition since 2003, serves Farm-to-Table Contemporary Canadian Cuisine. Patrick Garland, Chief Stove Monkey, grew up in the neighbourhood and is proud to make it home to his restaurant.

The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.

Absinthe donates 1$ for every burger sold to Cornerstone Housing for Women, over $10,000 since 2012. 

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