Coconut Lagoon

Last Updated September 12, 2023

Coconut Lagoon focuses on contemporary south Indian cuisine, in particular the dishes from the state of Kerala—a slender sliver of India’s Malabar coast, rich in seafood, coconuts, and the world’s finest spices.

Coconut Lagoon is inspired by the incredible Kerala Cuisine found on India’s South West Coast. The wine selections focus on championing old world regions, and other fine wines that pair perfectly with the complexity of spices found on their unique menu. Award winning chef, Joe Thottungal and his team are able to create a customized menu specifically for your special event, or you can enjoy their curated seasonal 6 Course Tasting Menu.

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