Le Cordon Bleu Culinary Arts Institute
Le Cordon Bleu Ottawa Culinary Arts Institute is North America's only campus for Le Cordon Bleu. Located in the heart of Canada's picturesque capital, Ottawa's rich history in gastronomy and flair for French architecture make it the perfect venue to invest in a premier culinary arts education. The institute has been distinguished as North America's Best Culinary Training Institution for two consecutive years, 2022 and 2023, by the World Culinary Awards, highlighting its excellence in culinary training. All classes are taught in advanced facilities, reimagined for modern culinary instruction with specially designed amphitheatres featuring closed-circuit cameras, mirrors and audio systems for demonstration classes and professional kitchens for practical hands-on training.
Whether you're a home cook or looking to pursue a profession - learn from experienced top chefs at Le Cordon Bleu.
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