Valley Custom Cutting

Valley Custom Cutting is a butcher shop and Free-Standing Meat Plant in Smiths Falls. Owned and operated by Dan and Angie Hoysted, Valley Custom Cutting has a fantastic team of skilled butchers, packers and retail staff help who help bring you the highest quality, local and Canadian meats. VCC has a fantastic team working along side them, skilled butchers, packers and retail staff help make this business succeed.

VCC is a different model then a traditional butcher shop. There is a beautifully appointed butcher shop in the front which offers a fresh meat counter providing custom cuts of Local and Canadian meats to walk in customers. As well as the self serve Freezer Section with the option for larger custom freezer orders.

A Free Standing Meat Plant is located behind the scenes which offers custom meat cutting, packaging and additional services (sausage making, labeling, pricing) to local meat producers. VCC is working with multiple surrounding abattoirs in order to facilitate the transportation of product to the plant for processing.

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