3 Fiddlehead Recipes
Last Updated May 18, 2018
Before getting started on these fiddlehead recipes, remember to wash the fresh fiddleheads well, then blanch them in boiling water to help remove some of the toxins that can make you feel unwell. Once blanched, drop them into ice cold water. Once cooled, remove, pat dry and you good to use them as you please.
Szechuan Fiddleheads
Usually made with green beans, this recipe for Szechuan fiddleheads is a delicious early spring treat.
Mushroom Broth with Fiddleheads
A satisfying mushroom broth full of BBQ pork, udon noodles and fiddleheads.
Spring Fiddlehead Salad with Poached Egg
This salad of egg, radish, fiddleheads and rich beurre blanc is a great spring lunch or light dinner.
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