Cheese

A DIY Guide To Dining Al Fresco

Cabbage wedges with garlic cream and Gruyère

Roasted butternut squash with ricotta

Seared halloumi and orange-glazed beet salad

Pickled blueberry and cheese crostini

Fried Goat’s Cheese Salad with torched honey dressing

Chive Gundi with fresh herb whey sauce

Chocolate Stout Cheesecake Custard with Pretzel Bark and Nut Brittle

Gouda Stuffed, Beer-Brined Fried Chicken with Aged Cheddar & Cornmeal Waffles

Hemp-Crusted Chevre & a Beer Dressing

Beer + Cheese

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