Main Dish

Baked Sweet Potato and Chickpea Curry with quinoa pilaf

The Electric Dinner

Stofa's Sous-Vide Pork Loin

Potato Gnocchi with Blistered Garlic Scape Relish

Garlic Oil Poached Pork Tenderloin Stuffed with Garlic Confit and Herbs

Boar Liver and Onion Rings

Wild Boar Bolognese with Ricotta Cavatelli and Marinated Curds

Grilled Pork Neck with Pickled Cherries and Basil

Roasted Brassicas with White Bean Pureé and Almond "Brown Butter"

Nettle Tagliatelle with Pork and Pangrattato

Barley Mushroom Burger

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